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Nilesh also regularly contributes to various magazines and publications such as Express Hospitality, Times of India, New women etc.
Fish Steak. A complete fillet chunk like a prime cut. Cooked with mustard and tomato paste and seared from all sides and baked for 18 mins at 180c. The result is just too good. #fishstories #baked #homecooking #cookingforfun #chefsathome
Annapurna Special Spread. Chhole paneer Biryani, Vangyache kaap, beet Ghawan(non-fermented rice flour crepes). What do you feel like eating?Annapurna will fulfill that wish. #annapurnasnackaandmeals #Annapurna #healthylifestyle #marathifood #chhole
#marathikhanaval #marathifood #mumbaistreetfood #mumbaiindians DM here for orders
Tandoori Mushroom caps and kokum Bhatti Murgh from@our trials today
#realityshows #kitchenstories #cheftable #newlaunch
Season 2 from tomorrow. #kitchenstories
Heyy fellas it gives me immense pleasure to announce Dalimbi khowsuey now available from Annapurna Snacks and meals. This dish is inspired from the Burmese khowsuey which was one of the first dishes we created at the Taj Mumbai and the original dish with authentic recipe was shared to us by Chef Hemant Oberoi way back in 1994/95. From that we now serve probably the most healthy, nutritious , vegan dish which is Vaal pulses( akaButterbeans) Cooke’s in tempering of curryleaves and mustard seeds, Goda Masala amd cashews. Topped on it is Kurdai( rice noodle papaddum), spring onion, burnt garlic, roasted peanuts, coriander leaves and brown onion ) The taste is just out of this world. #tajmahalmumbai #healthylifestyle #healthyfoods #healthyfoodideas #veganfood #veganlife #butterbeans #marathifood
Farasbee (Frenchbeans+gram dal and white lentil) chanadal and crispy urad. Today’s veg of the day. Have it with Shrikhand and Puri. Available at Annapurna snacks and meals. #healthylifestyle #healthyfood #veganfood #marathifood
Great new choices to Enrich your taste buds with this unique combinations. Traditional delicacies or Modern take on the classic dishes for the GenX. Call today so we can serve you. #traditionalfood #modernfood #healthylifestyle #healthyfoods #maharashtrianfood #flavoursofMaharashtra #flavours #godamasala. Call us on 022-25798609
Serving now #hartalika #upvasfood #vratkakhana #healthylifestyle #healthyfood #veganfood
Traditional Ukdiche Modak available with us at Annapurna Food Express. Message us now to place orders. Delivery available in Mumbai area only.
Today let’s talk about the Tradition on a plate in a Modern context...
#HeathyByets
#MadeInIndia #TraditionOnPlate #InstaLive
Everyone has a dream. Those who achieve what they dream is what separates them from the others. Meet Shilpa Phadke today at 4pm on my Insta live show. Know more about her and how you can fulfill your dreams. #ontherun #lifestyle #healthylifestyle
#HeathyByets
#MadeInIndia #TraditionOnPlate #InstaLive
Join us today for an exciting food journey on specialities to be served in Bhadrapad month. #bhadrapada2020 #easyrecipes #veg #ethnic #homestylefood #classiccuisine
Tomorrow we will visit the homes of Adivasi community near Thane. Let’s get a actual look into the Monsoon wilderness and how they make a dish. Watch out for some interesting recipe. #adivasi #curries #ethnic #ruralfood #countryliving #wilderness #adivasicuisine.
Today we will talk about Wild Vegetables or Monsoon vegetables. This shoot up only after the monsoon showers. What can we make? Let’s get inspired. #wildvegetables #monsoonseason #monsoonvegetables #shravan #festive
Today my Mom Smt. Nisha Limaye will show us the nutritional benefits of leaves and flowers in our diet. Drinks made from lemongrass, mint, Carom, Blue pea or Gokarn flower all provide nutritional benefits to our much abused gut. So tune in and stay with us to know more. #nutritionaltherapy #flowerfood #bluepeaflower #leaf #plantbasedweightloss #plantbasedmeals #veganfood #mocktails #morningdrink
The new week starts with a bang. Meet Teja Parundekar who is an architect by profession but a cook at heart. She has travelled across Maharashtra and the Globe and will share with us the nuances of curries made specially in Shravan to satiate the non veg eaters. Do we hear some excitement? Then don’t miss this session. #curries #indiancurry #spicy #chefsathome #cheflifestyle #passionatecook #architect #architectchefs
Sponsored Meet Mrs. Archana Deshpande who runs the handcrafted pottery shop in Pune. Crockery is the Canvas for the food that the Chefs prepare #pottery #handcrafted #finedine #crockery #variousartists