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Nilesh also regularly contributes to various magazines and publications such as Express Hospitality, Times of India, New women etc.
Good ol memories not so long ago. Shared by my colleague and Kokan Tourism ambassador Shri Sanjay Parab. #sindhudurg #kokan
#radio #bigfm #radioshows #rj #rjadaa
Bhajaniche wade. #regionalfood #kokaniwade #kokan #vegan #marathi
#legacybanquets #events #buffet #banquets #borivali
Types of faral available. #faral #diwali #diwalihampers #chakli #shankarpale
Besan ladoos. Khamang Ani chavishta. #besanladoo #diwalihampers #faral
Ratalyacha Kees ( sweet potato roesti), Rajgira puris( Amaranth flour puris), and our sweet babies ready to be gulped (Vada Pav encased) #vadapav #streetfood #mumbaistreetfood #healthylifestyle #healthyfoods
Oriental Residency Khar. #newmenu #asiankitchen #indiandelicacy
Fish Steak. A complete fillet chunk like a prime cut. Cooked with mustard and tomato paste and seared from all sides and baked for 18 mins at 180c. The result is just too good. #fishstories #baked #homecooking #cookingforfun #chefsathome
Annapurna Special Spread. Chhole paneer Biryani, Vangyache kaap, beet Ghawan(non-fermented rice flour crepes). What do you feel like eating?Annapurna will fulfill that wish. #annapurnasnackaandmeals #Annapurna #healthylifestyle #marathifood #chhole
#marathikhanaval #marathifood #mumbaistreetfood #mumbaiindians DM here for orders
Tandoori Mushroom caps and kokum Bhatti Murgh from@our trials today
#realityshows #kitchenstories #cheftable #newlaunch
Season 2 from tomorrow. #kitchenstories
Heyy fellas it gives me immense pleasure to announce Dalimbi khowsuey now available from Annapurna Snacks and meals. This dish is inspired from the Burmese khowsuey which was one of the first dishes we created at the Taj Mumbai and the original dish with authentic recipe was shared to us by Chef Hemant Oberoi way back in 1994/95. From that we now serve probably the most healthy, nutritious , vegan dish which is Vaal pulses( akaButterbeans) Cooke’s in tempering of curryleaves and mustard seeds, Goda Masala amd cashews. Topped on it is Kurdai( rice noodle papaddum), spring onion, burnt garlic, roasted peanuts, coriander leaves and brown onion ) The taste is just out of this world. #tajmahalmumbai #healthylifestyle #healthyfoods #healthyfoodideas #veganfood #veganlife #butterbeans #marathifood
Farasbee (Frenchbeans+gram dal and white lentil) chanadal and crispy urad. Today’s veg of the day. Have it with Shrikhand and Puri. Available at Annapurna snacks and meals. #healthylifestyle #healthyfood #veganfood #marathifood
Great new choices to Enrich your taste buds with this unique combinations. Traditional delicacies or Modern take on the classic dishes for the GenX. Call today so we can serve you. #traditionalfood #modernfood #healthylifestyle #healthyfoods #maharashtrianfood #flavoursofMaharashtra #flavours #godamasala. Call us on 022-25798609
Serving now #hartalika #upvasfood #vratkakhana #healthylifestyle #healthyfood #veganfood
Traditional Ukdiche Modak available with us at Annapurna Food Express. Message us now to place orders. Delivery available in Mumbai area only.