Chef ExtraordinaireNilesh started his career with the legendary Taj Mahal Palace Hotel, Mumbai and earned his spot as protégé of Grand Chef Emeritus Hemant Oberoi. He further mastered his skills at the Taj Air Caterers, dishing out 20,000 meals a day working hand in with hand with Satish Arora, the man behind the success of Taj Air Caterers His next designation was high seas, where he worked his way around the world on a cruise ship, leading a team of 50 chefs bringing to the fore his management skills catering to the demands of multiple floating restaurants After the cruise stint, Nilesh came back to India and collaborated with Chef Sanjay Malkani to set up kitchen and restaurants at Hotel Orchid, Mumbai
All ‘Bout Cooking is a company which provides Food and Beverage solutions to new entrants, entrepreneurs or existing restaurateurs.
All 'Bout Cooking's scope of work includes kitchen designing, menu design & enhancement, food cost workings, kitchen management and cost control procedures. It also evolves themes for restaurants, setting the groundwork for all that the restaurant will stand for.
“Expertise doesn‟t come easily, no matter what the field. But those who do wear their expertise are recognized beyond measure achieving the status of a celebrity” Nilesh Limaye was the host of Aamhi Saare Khavvaiyye aired on Zee Marathi. The show which successfully ran for over 3 years completing more than 1000 episodes has made Nilesh Limaye a household name in Maharashtra, India
Nilesh recently made his television debut on the national television as the Host/Judge of a cookery show, Mallika-E-Kitchen on the leading GE channel – Colors